Chinese Food
All Recipes
Sausages with potato chips
Mix and match
Carassius auratus with green and red peppers
Grope for it. Add some chili shreds according to my taste of dry and spicy in Hubei. But I also like the taste of Zhejiang sweet and sour fish. Independent R & D, complete intellectual property rights, core technology
[grilled bass] - produced by coss E5 (co5201)
Cold winter. How about a warm oven for dinner?. Baked bass with E5 (co5201), which is about to be launched in couss, is made of tin paper. The E5 electronic panel is more convenient to operate. The baked fish is out of the oven and full of fragr... ...
Sliced squid with onion
Today, I went to the market. The owner of seafood said - beauty. Buy some squid to eat at home. Then I bought it. The boss finally said that beautiful women are beautiful. No change for fifty cents.. I went to the original value of my face is on... ...
Iron plate squid ring
Teppanyaki originated in Japan. In China, Teppanyaki is popular all over the country. It is very popular in luxury hotels and busy streets. It is loved by the people. I think it's probably because the iron plate has fast heat conduction and high... ...
Stir fried donkey meat
Stir fried donkey meat
Duck rice
My God is so delicious
Roasted chicken with Curry
Roasted chicken with curry is one of the most popular Japanese cuisines with golden color and beautiful appearance. With the light milk flavor of cheese, the flavor of white sauce is unique.
Rice with curry, beef and iron plate
Curry beef is one of the most popular Japanese cuisines with golden color and beautiful appearance. With the light milk flavor of cheese, the flavor of white sauce is unique.
Steamed bream
A very simple dish
Fish in kaiweisuan soup
When you have no taste, you like to eat sour vegetables
